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Ristorante Paradiso
When Nicoletta was a little girl, her mother, Olga, abandoned her and ran off to Rome to remarry. Now, 15 years later and a young woman, she travels to Rome with the intention of ruining her mother's life. She tracks Olga down to a restaurant called Casetta dell'Orso, but the second Nicoletta steps through its door, everything changes. It's a peculiar place staffed entirely by mature gentlemen wearing spectacles, and like their clientele, she is helpless against their wise smiles and warm voices. Before Nicoletta realizes it, her plans for vengeance start to fade, and she's swept up in the sweet romance of everyday Italian life. (Source: Right Stuf)
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Yakitate Japan
While countries such as France, England, and Germany all have their own internationally celebrated bread, Japan simply does not have one that can match in reputation. Thus after discovering the wonders of breadmaking at a young age, Kazuma Azuma embarks on a quest to create Japan's own unique national bread. And being blessed with unusually warm hands that allow dough to ferment faster, Azuma is able to bring his baking innovations to another level. As he begins working at the prestigious Japanese bakery chain, Pantasia, Azuma encounters other talented bakers and experiences firsthand the competitive world of baking. Along with his newfound friends and rivals, Azuma strives to create new and unparalleled bread that will start a baking revolution. [Written by MAL Rewrite]
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Rokuhoudou Yotsuiro Biyori
Kyousui "Sui" Tougoku inherits a traditional Japanese-style cafe called Rokuhoudou from his grandfather, which he manages alongside Gregorio "Gure" Valentino, Tokitaka Nagae, and Tsubaki Nakao. Their hospitality par excellence undoubtedly turns any one-time visitor into a regular. Having gone through their own share of trials and tribulations, the staff at this modest cafe do their best to serve their customers—whether it be through tea, sweets, or even helping with the various troubles one may have. Although most days pass pleasantly, the small world of Sui and his friends takes an unexpected path when their reputation as a cafe flourishes overnight. [Written by MAL Rewrite]
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Toriko
Hamburgers that grow out of the ground like four-leaf clovers, mountain ranges carved out of ice cream, and warm servings of mac and cheese that stew deep within the stomachs of volcanoes fill the landscape. This world of delectable natural wonders has reached a prime age of exploration—the Gourmet Age! Citizens and chefs alike aspire to taste and prepare the finest dishes, while adventurers called "Gourmet Hunters" seek out delicious rare ingredients. Possessing a unique set of skills, the wild and passionate Gourmet Hunter Toriko is infamous for discovering 2% of all known ingredients. Together with his friend Komatsu—a highly skilled chef working at a five-star hotel—Toriko strives to complete his Full Course Menu of Life. But it isn’t going to be easy; in order to obtain the most delicious ingredients, Toriko must battle against obstacles like deadly monsters, evil organizations, and food itself! [Written by MAL Rewrite]
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